The Food Handling course provides essential training on safe food preparation, storage, and hygiene practices to prevent foodborne illnesses. The course offers learners methods to maintain cleanliness, avoid contamination, handle food at correct temperatures, and understand legal obligations under Australian food safety standards.

The course is ideal for anyone working with food, including in cafes, restaurants, catering, or aged care. Upon completion, learners gain the skills and knowledge to ensure food is safe for consumption and compliant with the Australia New Zealand Food Standards Code, contributing to a healthier and safer food industry.